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Global Bakery Services

ZDS-Solingen ZDS-Solingen ZDS-Solingen ZDS-Solingen
Global Bakery Services
GmbH & Co. KG

Im Angerl 3
83435 Bad Reichenhall
Germany

Phone +49 8651 768 7158
FAX +49 8651 965 2446
Mobile +49 170 77 470 88

office@global-bakery-services.de
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  • Company
    • History
    • Philosophy & Mission Statement
  • Scope of Service
    • Interim Management
    • Baking Technology
    • Technical Advice
    • Innovations in Planning and Design
    • Investment Support
    • Project Management
    • Commissioning
    • Bakery Laboratroy
    • 3D Laser Laserscanning
  • System and Work Engineering
    • Production Lines
    • Packaging Systems
    • Commissioning Systems
    • Freezers
    • Logistics
    • Bulk Handling Systems
    • Upgrades and Replacement
  • Product Categories
    • Bread
    • Rolls
    • Pastry
    • Cakes
    • Swiss Roll
    • Specialty Dough
    • Fried Products
    • Frozen Dough
    • Waffel
  • Reference of Plants & Machines
    • Sandwich Bread
    • Buns
    • Danish Pastry
    • Cakes
    • Thin Dough Line Sambosa
    • Cleaning Plants CIP
  • Useful Pages
    • ASB - American Society of Baking
    • AIB - American Institute of Baking
    • ZDS-Solingen
  • Contact
  • How to find us
Global Bakery Services » Useful Pages » ZDS-Solingen

ZDS-Solingen


Founded in 1951, the ZDS College enjoys worldwide renown as center for training and personnel development for all sectors of the confectionery industry.

The ZDS trains and educates technical experts in the field of confectionery technology and provides skills in food technology. It also offers special courses to prepare for state examinations as industrial supervisor and certified food technician.

The ZDS seminars are internationally popular. Every year, participants from more than 30 nations attend technical conferences and practical courses concerning every aspect of confectionery production.

For more information please refer to the web page of ZDS, see www.zds-solingen.de

 

 





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