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Global Bakery Services

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Global Bakery Services
GmbH & Co. KG

Im Angerl 3
83435 Bad Reichenhall
Germany

Phone +49 8651 768 7158
FAX +49 8651 965 2446
Mobile +49 170 77 470 88

office@global-bakery-services.de
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  • Company
    • History
    • Philosophy & Mission Statement
  • Scope of Service
    • Interim Management
    • Baking Technology
    • Technical Advice
    • Innovations in Planning and Design
    • Investment Support
    • Project Management
    • Commissioning
    • Bakery Laboratroy
    • 3D Laser Laserscanning
  • System and Work Engineering
    • Production Lines
    • Packaging Systems
    • Commissioning Systems
    • Freezers
    • Logistics
    • Bulk Handling Systems
    • Upgrades and Replacement
  • Product Categories
    • Bread
    • Rolls
    • Pastry
    • Cakes
    • Swiss Roll
    • Specialty Dough
    • Fried Products
    • Frozen Dough
    • Waffel
  • Reference of Plants & Machines
    • Sandwich Bread
    • Buns
    • Danish Pastry
    • Cakes
    • Thin Dough Line Sambosa
    • Cleaning Plants CIP
  • Useful Pages
    • ASB - American Society of Baking
    • AIB - American Institute of Baking
    • ZDS-Solingen
  • Contact
  • How to find us
Global Bakery Services » Product Categories

Product Categories


GBS is your contact partner in question fort he industrial baking process for bread, rolls, pastry, cakes, thin dough, donuts and waffles etc.
Beside the planning of lines we support also for the with recipes and recipe optimization, which improves product quality and optimizes existing production plants and processes.

 

  1. Bread (premium toast and sandwich bread, baguettes, Arabic bread, pita bread, pizza, Tramezzini, rye and wheat bread
  2. Rolls (Hamburger buns, cluster rolls, hard rolls, specialty bread, Samoli)
  3. Pastry, Danish pastry, puff pastry
  4. Cakes (cup cakes, pound cakes, Twinkies, brownies, English cake, Magdalenas, lady finger, sables)
  5. Swiss roll (mini swiss roll, swiss roll, layer cake)
  6. Specialty dough (Sambosa, thin dough, strudel dough)
  7. Fried products (Donuts, cake donuts, yeast donuts, dunkin donuts)
  8. Frozen dough, frozen cakes, frozen pastry
  9. Waffel (Stroop waffle, Neapolitaner)



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