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Global Bakery Services

System and Work Engineering System and Work Engineering System and Work Engineering System and Work Engineering
Global Bakery Services
GmbH & Co. KG

Im Angerl 3
83435 Bad Reichenhall
Germany

Phone +49 8651 768 7158
FAX +49 8651 965 2446
Mobile +49 170 77 470 88

office@global-bakery-services.de
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  • Company
    • History
    • Philosophy & Mission Statement
  • Scope of Service
    • Interim Management
    • Baking Technology
    • Technical Advice
    • Innovations in Planning and Design
    • Investment Support
    • Project Management
    • Commissioning
    • Bakery Laboratroy
    • 3D Laser Laserscanning
  • System and Work Engineering
    • Production Lines
    • Packaging Systems
    • Commissioning Systems
    • Freezers
    • Logistics
    • Bulk Handling Systems
    • Upgrades and Replacement
  • Product Categories
    • Bread
    • Rolls
    • Pastry
    • Cakes
    • Swiss Roll
    • Specialty Dough
    • Fried Products
    • Frozen Dough
    • Waffel
  • Reference of Plants & Machines
    • Sandwich Bread
    • Buns
    • Danish Pastry
    • Cakes
    • Thin Dough Line Sambosa
    • Cleaning Plants CIP
  • Useful Pages
    • ASB - American Society of Baking
    • AIB - American Institute of Baking
    • ZDS-Solingen
  • Contact
  • How to find us
Global Bakery Services » System and Work Engineering

System and Work Engineering


GBS plans complete production lines for the industrial manufacturing of baking goods, from manufacturing till packaging, distribution, chiller plants, heating and steam plants, energy services. Warehousing, logistic and bulk handling. Also have many years experience in replacement and modernization of existing production plant and equipment.

 

  1. Complete production lines from production till packaging
  2. Packaging systems from single packaging till palatizing
  3. Commissioning systems and lines
  4. Cooling and freezing plants (low pressure steam)
  5. Cold stores, freezers, various freezers types (spiral towers or tunnel).
  6. Planning for logistic of raw and packaging material and finished packed products
  7. Bulk handling systems and scales for dry and liquid ingredients
  8. Upgrade or replacement of plants (reconditioning, exchange, modification, improvement of redundancy)



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